The Beginnings
Since I have been a young boy, I wanted to work in
something related to handmade creativity.
When I finished EGB (primary school education), I
began to study in the Gremi de Pastisseria (patisserie school) in Barcelona. At
that moment, I knew I had found my vocation.
I think that Patisserie should keep traditional
products, this is the basis, but one has to know that everything may be improved
and made in a healthier way. I think that this is the way, strengthening this
job with creativity and giving new perspectives in the finishing, in the
customizations, to surprise the customer not only visually, but also at the
moment of tasting and perceiving the different textures of the desserts.
In
2011 I met Karo who, after creating a book based on the
photos I had been taking for many years, decided to create the blog Crear
Para Endulzar (Sweetening Your Life).
We update it regularly, not only with photos of cakes, but also with various
Articles about patisserie.
Final Window 1994
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Cakes, Gum Paste, Confectionery, ... for the Final Presentation |
Final Window 1995
![]() |
Cakes, Gum Paste, Confectionery, ... for the Final Presentation |
Crear Para Endulzar / Sweetening Your Life
Little by little, we realized that our page was visited more and more.
Our friends, acquaintances and even unknown people ordered cakes and different
creations.
Since both of us have a job, we made it clear right from the
beginning that the blog has no lucrative aim. For this reason Crear Para Endulzar collaborates with
the Charity It’s all for L.O.V.E (4loveprojects.org),
giving them any donation we might receive when delivering a cake.
To the benefit of this charity, we printed the first set of postcards,
based on the photo of cakes created for a children’s party, in 2012. In 2013,
we printed a new set, this time with a general view and details of a cake
mixing Michael Jackson and Salvador Dalí.
We also realized that the blog was visited from other countries like
United States, Canada, Lativia, Venezuela, Indonesia, Russia, Israel, United
Arab Emirates and many more. For this reason, besides translating most of the
articles in English, at the beginning of 2013 we opened the section “Around
the World”, where we write articles about events we have gone to, reports
about patisserie and confectionery in different places in the world where we
have traveled to, traditions,…
Evolution of our Logo:

2011
2012
2013
Future
Though future is always something unsure, we
have many projects, and one of them is a very important one that we have been
trying to make true for many years. Of course we also have other unusual
projects but we will tell you about them in our “Latest News” section.
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